Apple Honey Fonio Bundt Cake – Yolélé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Bundt pan
- Spice grinder
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Toothpick
Ingredients
- non-stick cooking spray
- 1 cup uncooked Yolélé fonio
- 2 cups sweetened almond milk (or water)
- 1 tablespoon chia seeds, ground
- 2 eggs, lightly beaten
- 1 tablespoon apple cider vinegar
- ½ cup brown sugar
- 1 teaspoon plus 1 pinch kosher salt
- 1 teaspoon baking soda
- ⅓ cup melted unsalted butter
- 1 tablespoon cold unsalted butter
- ¼ teaspoon cinnamon
- 1 cup diced sweet apples, such as Gala, Honey Crisp, or Fuji
- 1 tablespoon honey
- 1 cup powdered sugar
- 1 tablespoon sweetened almond milk
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