Roll, Apricot

Ingredients

• 4 eggs, room temperature, separated
• 3/4 cup extra fine sugar, divided
• 2 teaspoons lemon juice
• 1 teaspoon lemon zest, grated
• 5 tablespoons potato starch
• Pinch of salt
• KLP confectioners' sugar
• 12 oz. dried apricots, chopped
• 1-3/4 cups water
• 3 strips orange zest
• 2 tablespoons fresh lemon juice
• 1/2 cup sugar
• 2 tablespoons Passover orange liqueur or white wine
• 6 large whole apricots for garnish
• 1 oz. semi-sweet chocolate
• 1 tablespoon confectioners' sugar