Camel Meat Shami Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Camel Meat Shami Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A very special Camel Meat Shami kabab recipe. These taste very different in a good way. #HappyCookingToYou

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Ingredients

  • Sabut dhania (Coriander seeds) 2 tbs
  • Zeera (Cumin seeds) 1 tbs
  • Laung (Cloves) 1 tsp
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Badi elaichi (Black cardamom) 4-5
  • Jaifil (Nutmeg) ½ piece
  • Darchini (Cinnamon sticks) 2-3
  • Badiyan ka phool (Star anise) 2
  • Oonth ka gosht ka qeema (Camel meat mince) 1 kg
  • Chanay ki daal (Split Bengal gram) 250 gms (washed)
  • Adrak (Ginger) sliced 2 inch piece
  • Lehsan (Garlic) cloves 12 (sliced)
  • Sabut lal mirch (Button red chillies) 18-20
  • Namak (Salt) 1 tbs or to taste
  • Pani (Water) 3 Cups or as required
  • Hara dhania (Fresh coriander) ½ Cup
  • Podina (Mint leaves) ½ Cup
  • Hari mirch (Green chillies) 4-5
  • Pyaz (Onion) fried ½ Cup
  • Anda (Egg) 1
  • Cooking oil for frying

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