Lepinja
Lepinja - a flat bread from the Balkans.
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Cooking tools:
- Bread machine
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Chef's knife
Ingredients
- 470 g (4.7 dl) Water
- 7 g Dry Yeast
- 14 g (1 Tbsp) Sugar
- 45 g (0.5 dl) Rapeseed oil
- 660 g (11 dl) All-purpose Flour
- 12 g (2 tsp) Salt
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