Serbian Komplet Lepinja (Gravy Filled Flatbread)
Komplet Lepinja is essentially a Serbian flatbread transformed into a meal. The bread is sliced open and filled with a mixture of gravy made from roasted meat
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Serving board
Ingredients
- 500 g plain flour
- 1 tsp salt
- 7 g dry yeast
- 1 tsp sugar
- 300 ml warm water
- 2 tbsp sunflower oil
- 200 ml lamb stock (traditional, or beef stock)
- 4 egg yolks
- 200 g kaymak (or clotted cream substitute)
- Pinch of salt
- Extra kaymak for serving
- Fresh parsley (optional garnish)
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