Blanquette de Veau Recipe
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Ingredients
- 2 medium Turnips
- 32 ounces Veal Arm Shoulder
- 1 teaspoon Thyme
- 1 ounce Mushrooms
- 1 cup Green Snap Beans
- 4 tablespoons Unsalted Butter Stick
- 8 fluid ounces White Table Wine
- 3/4 cup Heavy Cream
- 1 each Leeks
- 2 cups Chicken Broth, Bouillon or Consomme
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