Sesame basil noodles with tempeh | Nourish plant-based living

Name: Sesame basil noodles with tempeh | Nourish plant-based living
Ingredients: Serves 1; True; 50g thin brown rice noodles (vermicelli); False; 150g tempeh (heaped cup, cubed); ¼ veg stock cube (low sodium); 150g mixed vegetables of choice (1½ cup, chopped) (e.g. broccoli florets, carrot, capsicum/peppers, green beans. Or use frozen mixed vegetables); 1 garlic clove, finely chopped; 30g spring onion (½ cup, chopped); 30ml (2 tbsp) soy sauce or tamari for GF; 20g sweet basil (a handful, roughly chopped); 5g (½ tbsp) white sesame seeds

nourishmagazine.com.au

Aromatic and flavourful is what comes to mind with this refreshing noodle dish from Sports Nutritionist and Vegan Easy ambassador, Caitlin Adler.

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Ingredients

Serves 1
True
50g thin brown rice noodles (vermicelli)
False
150g tempeh (heaped cup, cubed)
¼ veg stock cube (low sodium)
150g mixed vegetables of choice (1½ cup, chopped) (e.g. broccoli florets, carrot, capsicum/peppers, green beans. Or use frozen mixed vegetables)
1 garlic clove, finely chopped
30g spring onion (½ cup, chopped)
30ml (2 tbsp) soy sauce or tamari for GF
20g sweet basil (a handful, roughly chopped)
5g (½ tbsp) white sesame seeds