Praline Pecan Arugula Salad | Publix Super Markets
Recipes Shopping list Ingredients - 3 tablespoons Pompeian Balsamic Vinegar - 1 tablespoon honey - 1 teaspoon Dijon mustard - ⅓ cup Pompeian Extra Virgin Olive
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Ingredients
- 3 tablespoons Pompeian Balsamic Vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/3 cup Pompeian Extra Virgin Olive Oil
- 1 teaspoon Alessi Kosher Sea Salt
- 1/4 teaspoon pepper
- 3/4 cup praline pecans, chopped
- 2 tablespoons Deli Pecorino Romano cheese, shredded
- 4 cups baby arugula
- Utensils and Cookware
- Whisk
- Mixing bowl
- Variety of measuring spoons
- Measuring cups
- Spatula
- Chef's knife
- Cutting board
- Grater
- Salad bowl
- Tongs
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