Welsh Grilled Sourdough with Laverbread Butter – Arteflame Outdoor Grills
Introduction This Welsh-inspired recipe brings together rustic sourdough and rich, umami-packed laverbread butter, all grilled to perfection on the Arteflame. T
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Cooking tools:
- Arteflame grill
- Griddle
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Plate
Ingredients
- Arteflame Grill
- 4 thick slices of sourdough bread
- 4 tbsp salted butter, softened
- 2 tbsp laverbread (pureed seaweed)
- 1 garlic clove, minced
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp lemon zest
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