Welsh Lamb Burgers with Minted Yoghurt – Arteflame Outdoor Grills
Introduction Get ready for a delicious grilling experience with these juicy Welsh lamb burgers infused with fresh mint and garlic. Grilled to perfection on the
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Ingredients
- Arteflame Grill
- 1 lb ground Welsh lamb
- 2 garlic cloves, minced
- 2 tbsp fresh mint, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 1/4 tsp smoked paprika
- 1/2 cup Greek yoghurt
- 1 tbsp fresh mint, finely chopped (for sauce)
- 1 tsp lemon juice
- 4 brioche buns
- 2 tbsp butter
- Lettuce, tomato, and red onion for toppings
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