Spiced Welsh lamb flatbreads with fattoush recipe

Ingredients

• 1 kg butterflied leg of welsh lamb
• 100 ml olive oil
• 1/2 bunch of coriander
• 2 cloves of garlic
• 2 lemons
• 1/2 red chilli
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 4 cardamom pods
• 1 tsp ground cinnamon
• 1/2 tsp allspice
• 1 cucumber
• 200 g cherry tomatoes
• 1/2 red onion
• 6 radishes
• 2 pitta bread
• 1 clove garlic
• 1 bunch parsley
• 1 lemon
• 1 tbsp sumac
• 1 pomegranate
• 1 splash olive oil
• 100 g head lamb's lettuce