Welsh Roast Swede Steaks with Herb Butter – Arteflame Outdoor Grills
Introduction This Welsh-inspired roast swede steak recipe brings out the rich, nutty sweetness of swede (rutabaga) with a beautifully seared crust and a melt-in
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Ingredients
- Arteflame Grill
- 1 large swede (rutabaga), peeled and sliced into 1-inch thick steaks
- 4 tbsp unsalted butter, softened
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme, finely chopped
- 1 garlic clove, minced
- Salt
- black pepper
- Olive oil or additional butter for grilling
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