Spiced Custard Tart with Roasted Peaches Recipe
This Christmas custard tart has a spiced filling topped with roasted peaches, a dessert worthy of your Australian Christmas menu! Get the recipe.
Keywords
- christmas custard tart
- custard tart australia
- custard tart filling
- spiced custard tart
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Fine-mesh sieve
- Roasting pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Pitcher
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 150g plain flour, plus extra for rolling
- 100g cold Chef’s Choice Unsalted Cultured Butter, cubed
- 50g icing sugar
- Pinch of salt
- 1 egg yolk
- 1 tbsp ice-cold water
- 500ml Western Star Thickened Cream
- 1 egg
- 6 egg yolks
- 75g caster sugar
- 1 tsp vanilla paste
- ½ tsp mixed spice
- 4 large ripe, juicy peaches
- Juice of 1 orange
- 3 tbsp honey
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