Plant-Based Cranberry Boeuf Bourguignon | Redefine Meat

Ingredients

• 2 packs of Redefine Flank Steak (1⅓ cups) (200g each, 400g total), thawed
• 3 tbsp Olive Oil (15g)
• ¼ cup Butter* (60g)
• ⅓ cup Flour (45g)
• 2 Small Onions, cut into large cubes (1¼ cups) (150g)
• 2 Carrots, cut into large cubes (1 cup) (160g)
• 2 Garlic Cloves, minced (1 tsp) (6g)
• ½ cup Cognac (120g)
• 1 bottle Dry Red Wine (750ml)
• 2 cups Vegetable Broth (480g)
• 1 tbsp Tomato Paste (15g)
• 1 tsp Thyme, chopped (1g)
• 2 Bay Leaves
• 1½ cups Fresh Cranberries (200g)
• 5 cups Mushrooms, sliced into quarters (450g)
• Salt & Pepper, to taste