Jamie Oliver’s Super Squash Lasagne Recipe | Samsung Food App
I love the classic combination of pumpkin and sage, and added a scattering of sage leaves to each layer. It worked really well, giving a nice depth of flavour to the pumpkin. I substituted sage...
Ingredients
- olive oil
- 1 large butternut squash (1.5kg)
- 1 level tsp ground coriander
- 4 cloves garlic
- 1 fresh red chilli
- 2 tbs balsamic vinegar
- 2 x 400g tins of plum tomatoes
- 200g baby spinach
- a handful of fresh sage leaves, plus a few more for the top
- 60g Parmesan cheese
- 250g dried wholewheat lasagne sheets
- 400g fat-free cottage cheese
- 100ml semi-skimmed milk
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