Manon Lagrève’s palets bretons - delicious. magazine

Name: Manon Lagrève’s palets bretons - delicious. magazine
Ingredients: 2 medium free-range egg yolks; 100g caster sugar; 100g salted butter, at room temperature; 1 tsp vanilla bean paste; 140g plain flour; ½ tsp baking powder

www.deliciousmagazine.co.uk

Manon Lagrève shares her recipe for palets bretons. These golden, seriously buttery shortbread biscuits hail from Brittany in France.

View Original

Share this recipe:

Ingredients

2 medium free-range egg yolks
100g caster sugar
100g salted butter, at room temperature
1 tsp vanilla bean paste
140g plain flour
½ tsp baking powder

More Like This

Palets bretons | Brittany tourism

brittanytourism.com

Recipe: Breton shortbread (Sablé breton) – Road to Pastry

roadtopastry.com

Sable Breton-Butter biscuit-The best shortbread – Cooking with Frenchy

cookingwithfrenchy.com

Gateau Breton | Recipe Cart | Recipe Cart

getrecipecart.com

Gateau Breton Recipe

allrecipes.com

Eric Lanlard's gâteau breton - delicious. magazine

deliciousmagazine.co.uk

Palets de Dames, Lille Style | Oregonian Recipes

recipes.oregonlive.com