Gregson's Pepper Steak Pie – FinaMill ANZ

Ingredients

• 600gm chuck steak, cut into 1cm cubes
• 600gm beef stock (use more if liquid dries out to quickly)
• 1 finely diced brown onion
• 3 cloves minced garlic
• 1 tbsp mixed dried mixed herbs
• 1 1/2 tbsp cracked pepper - medium grind in FinaPod MAX
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 30 gm tomato paste
• 200gm plain flour
• 125 gm cubed cold butter
• 1 tsp cracked black pepper - finer grind in FinaPod MAX
• 3 tbsp ice cold water