French Béchamel Sauce - Marisolio Tasting Bar
This is another sauce that can be used as a base for others such as mornay sauce or as a base for macaroni and cheese. It can be mixed with cheese for gratins.
Ingredients
- 3 Tablespoons + 2-1/4 teaspoons Butter Olive Oil
- 4 Tablespoons all-purpose flour
- 4 cups milk
- 2 teaspoons salt
- 1/2 teaspoon freshly grated nutmeg
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