French Béchamel Sauce - Marisolio Tasting Bar

French Béchamel Sauce - Marisolio Tasting Bar

marisolio.com

This is another sauce that can be used as a base for others such as mornay sauce or as a base for macaroni and cheese. It can be mixed with cheese for gratins.

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Ingredients

  • 3 Tablespoons + 2-1/4 teaspoons Butter Olive Oil
  • 4 Tablespoons all-purpose flour
  • 4 cups milk
  • 2 teaspoons salt
  • 1/2 teaspoon freshly grated nutmeg

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