Marmalade rusks | Woolworths TASTE
Savor the taste of Afrikaans breakfast with these marmalade rusks made from flour, butter, and muesli. Perfect for a special occasion or morning treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 kg stoneground white cake flour
- 2 T baking powder
- 4 t salt
- 500 g butter, cubed and at room temperature
- 165 g toasted muesli
- 130 g sultanas or raisins
- 175 g sunflower seeds
- 35 g linseeds
- 30 g sesame seeds
- 30 g pumpkin seeds
- 40 g desiccated coconut
- 300 g brown sugar
- 2 oranges, finely zested
- 2 cups buttermilk
- 2 cups marmalade
- 3 free-range eggs, lightly beaten
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