Chocolate Cups with Raspberry Mousse | Tante Marie's Kitchen
Indulge in rich Chocolate Cups filled with Raspberry Mousse for a perfect post-dinner treat! Made with fresh raspberries and semi-sweet chocolate, these elegant desserts are sure to impress.
Ingredients
- 1/2 lb. good quality semi sweet or bittersweet chocolate
- 1 pint (2 baskets or 12 oz.) fresh raspberries
- 1/2 cup sugar
- 2-3 Tbs. framboise or Kirsh
- half an poundcake (6-8 oz.)
- 1 cup heavy cream
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