Caponata and Herb Polenta - Recipes List
Bring the chicken stock to a boil. Add the polenta and stir constantly until the polenta masses together. Stir in the herbs, butter, cheese, salt and pepper. Meanwhile, heat the caponata in the m
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Ingredients
- 1 1/2 quarts Caponata (half of recipe)
- 3 cups chicken stock
- 1 cup quick-cooking polenta
- 4 sprigs fresh thyme, leaves removed and chopped
- 1 sprig fresh rosemary, leaves removed and finely chopped
- 2 tablespoons butter
- 1/4 cup grated Romano or Parmigiano Reggiano cheese
- Salt and pepper
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