Plugrà - Filet Mignon with Blue Cheese Butter
Filet Mignon isn’t difficult to prepare. Serving it with our Blue Cheese Butter makes it even more special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plugra.com.
Ingredients
- 5 tbsp Plugrá ® Premium Butter, salted, softened, divided
- ¼ cup crumbled blue cheese
- 1 tbsp. finely chopped pecans
- 1 tsp. finely chopped sun-dried tomatoes
- ½ tsp. dry sherry, optional
- 4 (6 oz.) beef tenderloin, filets
- 1 tsp. fresh ground black pepper
- ½ tsp. kosher salt
- 1 tbsp. olive oil
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