Carolina Pulled Pork Pizza | Club House for Chefs
Pulled pork pizza with a blend of Cattlemen’s® Carolina Tangy Gold BBQ Sauce, Frank's® Red Hot Original and topped with coleslaw.
Ingredients
- Tangy Gold Slaw | Serves 4
- 1/4 cup (60 milliliters) Mayonnaise
- 1 tbsp (15 milliliters) Cattlemens ® Carolina Tangy Gold™ BBQ Sauce
- 1 1/2 cups (375 milliliters) Cabbage, Shredded
- 1/2 cup (125 milliliters) Carrots, Shredded
- Carolina Pulled Pork | Serves 4
- 1 1/4 pounds (567 grams) Pork Shoulder, Smoked or Braised, Pulled
- 1 cup (250 milliliters) Cattlemens ® Carolina Tangy Gold™ BBQ Sauce
- 2 tbsps (30 milliliters) Apple Juice
- 2 tbsps (30 milliliters) Apple Cider Vinegar
- 1 tbsp (15 milliliters) Franks ® Original Cayenne Pepper Sauce
- Pulled Pork Pizza | Serves 4
- 4 each Pizza Crust, 12" (30-cm), Par-Baked
- 2 cups (500 milliliters) Cattlemens ® Carolina Tangy Gold™ BBQ Sauce
- 1 quart (452 grams) Cheddar Jack Cheese, shredded
- 1 1/2 pounds (680 grams) Carolina Pulled Pork
- 3 cups (750 milliliters) Red Onions, Julienne
- 1/2 cup (125 milliliters) Dill Pickles, Chopped
- 2 cups (500 milliliters) Tangy Gold Slaw
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