Jalapeño-Glazed Steaks | Publix Super Markets
Jalapeño-Glazed Steaks
Ingredients
- 1/4 bunch fresh cilantro
- 1 sweet onion
- 1 lime, for juice
- 2 oz queso fresco
- 1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or sirloin)
- 2 1/2 teaspoons garlic-herb seasoning, divided
- 3 tablespoons canola oil, divided
- 1/4 cup jalapeño hot sauce
- 1 (8 oz) package prepared guacamole
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