Creamy Rose Seafood Chowder Recipe

Ingredients

• 2 Tbsp. Butter
• 1 Onion, chopped
• 1 Stalk Celery, Chopped
• 1 Carrot Chopped
• 4 Cups Chicken or Fish Broth (could use 2 cup chicken soup clam juice)
• 2 lbs Potatoes, peeled and diced
• 1 Sprig Fresh Thyme
• 1 Bay Leaf
• 2 Tbsp Tomato Paste
• 1 Tomato, peeled, seeded & diced
• 1/2 cup heavy cream
• 1 lb uncooked shellfish, cut in 1/2" pieces
• 1/4 cup parsley, chopped
• salt & pepper to taste