Spaghetti with Green Jackfruit Bolognese | Gordon Food Service
1. Bring a large pot of water to a full rolling boil. Gradually add the pasta to the boiling water. Stir and return to a full boil.
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Cooking tools:
- Pot
- Colander
- Airtight container
- Nonstick saute pan
- Heated saute pan
- Serving bowl
- Stove
- Refrigerator
- Measuring spoon
- Spoon
- Tongs
- Slotted spoon
- Plate
- Kitchen scale
- Cutting board
- Chef's knife
- Label
- Plastic wrap
Ingredients
- 8 lb. Spaghetti Pasta
- 12 lb. (Recipe) Green Jackfruit Bolognese
- 1 oz. Markon Italian Parsley
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