Mushroom Spinach Pate Recipe

Name: Mushroom Spinach Pate Recipe
Ingredients: 1/2 oz Spinach Crystals (less than ½ cup); 1 tablespoon Miso Crystals; ½ cup pine nuts, soaked in salt water overnight, then rinsed; 2 oz portobello mushrooms (2 caps), dehydrated, then marinated in coconut aminos; ¼ cup water; ½ lime, juiced; ¼ teaspoon Kashmiri chili powder; Salt; cracked black pepper

justoneorganics.com

Ready in 5 min + prep Ingredients 0.5 oz Spinach Crystals (less than ½ cup) 1 tablespoon Miso Crystals ½ cup pine nuts, soaked in salt water overnight, then rinsed 2 oz portobello mushrooms (2...

View full recipe on justoneorganics.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justoneorganics.com.

Share this recipe:

Cooking tools:

Blender
Dehydrator
Kitchen scale
Citrus press
Colander
Mixing bowl
Measuring cup
Measuring spoon

Ingredients

1/2 oz Spinach Crystals (less than ½ cup)
1 tablespoon Miso Crystals
½ cup pine nuts, soaked in salt water overnight, then rinsed
2 oz portobello mushrooms (2 caps), dehydrated, then marinated in coconut aminos
¼ cup water
½ lime, juiced
¼ teaspoon Kashmiri chili powder
Salt
cracked black pepper