Tart Cherry Scones - Baking At Home

Ingredients

• 1 1/2 C. spelt flour
• 3/4 C. corn meal
• 3/4 C. McCann’s® Quick Cooking Rolled Irish Oats
• 1/2 C. sugar, preferably raw or demerara, divided
• 1 Tbsp. Clabber Girl® Baking Powder
• 3/4 tsp. salt
• 9 Tbsp. unsalted butter, cut into 1/4-inch bits, chilled
• 3/4 C. half n half, plus more for glazing the scones
• 1 egg, lightly beaten
• 1 C. dried tart cherries