Spice-roasted Nature’s Fresh beef rump with golden beetroot & tarragon salad - Nature's Fresh

Ingredients

• 1.2kg piece Nature’s Fresh beef rump
• 2 tsp fennel seeds, toasted
• 1 tsp celery seeds
• 1 tsp cumin seeds
• ½ tsp caraway seeds
• sea salt flakes and freshly-ground black pepper
• ¼ cup extra virgin olive oil
• 6 golden beetroot
• 1 head garlic, split
• ½ bunch thyme
• 1 bunch tarragon leaves
• 3 cups baby rocket leaves
• raspberry vinaigrette, to serve