Roasted Cauliflower & Black Bean Coconut Stew | Recipe Cart

Ingredients

• 1 butternut squash (about 2 ½ lbs), peeled + cut into 1” cubes
• 1 cauliflower (about 2 ½ lbs), trimmed + cut into 1” florets
• olive oil, as needed
• kosher salt, as needed
• 1 large shallot, thinly sliced
• 2 red peppers, stemmed + thinly sliced
• 2 garlic cloves, minced
• 1 small red fresno chile, seeded + minced (optional)
• 2 tbsp Spice Tribe Mama Manje spice blend
• 1 (13.5 fl oz) can coconut milk
• 2 cups stock (chicken or vegetable)
• 1 (15 oz) can black beans, rinsed
• 2 limes, juiced
• 1 ½ cups rice, cooked
• 2 scallions, thinly sliced
• 1 handful cilantro leaves