Crème Caramel Recipe | Carnation
A rich, velvety crème caramel with luscious caramel sauce and creamy custard. A classic dessert that’s perfect for guests or a luxurious treat for yourself!
Ingredients
- 100g Granulated sugar
- 75ml Water
- 50g Caster sugar
- 4 Large eggs
- 300ml Semi-skimmed milk
- 200g Carnation Condensed Milk
- 1 tsp Vanilla extract
- You will also need: 6 ramekins large baking dish
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