Coconut Thai Red Chicken Curry USA

Name: Coconut Thai Red Chicken Curry USA
Ingredients: 1 lb. chicken thighs; 2 cups sweet potato; 12 Thai basil leaves; (optional) rice for serving; cilantro, for garnish; 3 Tbsp. vegetable oil; 6 Tbsp. red curry paste; 1 cup chicken stock; 2 cups coconut milk; 2 Tbsp. Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce, + some for topping; 1 Tbsp. palm sugar

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Ingredients

1 lb. chicken thighs
2 cups sweet potato
12 Thai basil leaves
(optional) rice for serving
cilantro, for garnish
3 Tbsp. vegetable oil
6 Tbsp. red curry paste
1 cup chicken stock
2 cups coconut milk
2 Tbsp. Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce, + some for topping
1 Tbsp. palm sugar