Thai Red Curry Chicken | Town & Country Markets

Ingredients

• Coconut oil or vegetable oil of choice
• 1/2 red onion, sliced
• 1-3 tablespoons Thai red curry or Panang curry paste (1 for mild, 3 for spicy)
• 1 red, orange or yellow bell pepper, sliced
• 1 pound boneless chicken breasts, thinly sliced (or fried tofu cubes)
• 1 (8 ounces) can sliced bamboo shoots
• 1 (13 ounces) can coconut milk
• 1 (tablespoon) fish sauce
• 2 (teaspoon) grated palm sugar (or brown sugar)
• 1/2 cup sliced Thai basil leaves, divided