Ground Beef & Pork Katsu / Beef / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
I tweaked Namiko Chen's Menchi Katsu recipe to suit my meal prep routine. She offers great tips on Japanese cooking, making it fun and approachable for any home
Ingredients
- 2 pounds ground beef
- 1 pound ground pork
- 1 ¼ C onion, finely minced, I use a food processor
- 3 eggs
- ¼ C panko
- 3 T milk
- 1 t nutmeg
- 1 t sea salt
- 1 t fine black pepper
- 2 T olive oil
- 6 cups cooking oil
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