Menchi Katsu with Cheese Recipe
Menchi Katsu is a panko coated, deep fried ground beef/pork cutlet. I added cheese to my menchi katsu to make it extra special. Learn how to make this easy menchi katsu with cheese recipe.
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Ingredients
- 1 tablespoon butter
- 1/2 medium onion, finely chopped
- 300 grams ground pork or ground beef (10.7oz)
- salt and pepper, to season
- 4 tablespoon Panko Bread Crumbs
- 1 tablespoon Japanese Worcestershire sauce
- 1 egg
- 4 slices pepper jack cheese
- Flour, to dust
- 1 beaten egg
- Panko Bread Crumbs , to coat
- oil to fry
- Tonkatsu Sauce , for dipping
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