Black Rice With Peanuts and Chilli With Lucy's Ginger and Sesame – Lucy's Dressings
Our ginger and sesame dressing added a delicious twist to this delicious brussel sprout dish.
Ingredients
- 1 packet of Riso Gallo Venere Black Rice
- 3tbs groundnut oil
- 3cm piece ginger, peeled and julienned
- 2 cloves garlic, peeled and thinly sliced
- 2 red chillies, seeded and finely sliced
- 55g peanut, skin on
- 1 tbsp toasted sesame seeds
- 500 g Brussel sprouts, trimmed and cut in half lengthways
- 20g Coriander
- Lime
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