Daisy Torte from The Settlement Cook Book by Lizzie Black Kander
Stir yolks and sugar together. Mix dry ingredients and add the rest, beaten whites lastly. Bake in three layers in moderate oven. Filling: Two teaspoons of cornstarch, one cup of milk, one-fourth c...
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 10 whites of eggs, beaten
- 1 teaspoon brandy
- 10 yolks of eggs
- 1 cup sugar
- 8 bitter almonds
- 1 cup stale wheat bread crumbs
- ¾ cup sweet chocolate
- ¾ cup sweet almonds
- 1 teaspoon baking powder
- 1 lemon, juice and rind
- ½ teaspoon cinnamon
- ½ teaspoon cloves
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