Chicken balti recipe | Good Food

Ingredients

• 450g skinless, boneless chicken breast cut into bite-sized pieces
• 1 tbsp lime juice
• 1 tsp paprika
• ¼ tsp hot chilli powder
• 1½ tbsp sunflower or groundnut oil
• 1 cinnamon stick
• 3 cardamom pods split
• 1 small to medium green chilli
• ½ tsp cumin seed
• 1 medium onion coarsely grated
• 2 garlic cloves very finely chopped
• 2½ cm-piece ginger grated
• ½ tsp turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 250ml organic passata
• 1 red pepper deseeded, cut into small chunks
• 1 medium tomato chopped
• 85g baby spinach leaves
• handful fresh coriander chopped
• chapatis or basmati rice to serve (optional)