Bold Stewed Beans and Sausage with Cilantro Rice and Green Onion | Field Roast

Ingredients

• 1 tsp. smoked paprika
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• ½ tsp. chili powder
• ½ tsp. dried Mexican oregano
• ½ tsp. sea salt
• ½ tsp. freshly ground black pepper
• 2 tbsp. vegetable oil
• 2 cloves garlic, minced
• 1 cup sweet onion, thinly sliced
• 1 small red pepper, chopped 1” pieces
• 1 small yellow, pepper, chopped 1” pieces
• ½ cup fresh or frozen corn kernels
• 1 tbsp. tomato paste
• 15 oz. can crushed tomatoes
• 15 oz. can pinto beans, drained and rinsed
• 2 cups vegetable stock
• Field Roast Smoked Apple & Sage Plant-Based Sausages
• 1 tsp. plant-based butter, melted
• 4 cups long grain rice, cooked and hot
• ¼ cup fresh cilantro, chop
• 1 green onion, thinly sliced
• 1 ripe Roma tomato, chopped
• 1 lime, cut into wedges
• ¼ cup plant-based sour cream, (optional)