Spicy Chipotle Sausage Chili with Chao Mexican Style Shreds | Field Roast

Ingredients

• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 cups sweet onion, diced
• 2 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1½ tsp kosher salt
• 2 Tbsp tomato paste
• 4 Field Roast Spicy Mexican Chipotle Plant-Based Sausage
• 1 red pepper, chopped
• 1 jalapeno, finely diced
• 28 oz can fire-roasted diced tomatoes
• 15.5 oz can pinto beans, drained and rinsed
• 1 5.5 oz can red kidney beans, drained and rinsed
• 2 cups vegetable broth
• 1 cup Chao Shreds, Mexican Style Blend
• 1 avocado, cubed
• 3 tbsp red onion, finely minced
• ½ cup fresh cilantro leaves
• 1 lime, cut in wedges for squeezing