Vegetarian ginger noodles - Bauer
Easy vegetarian ginger noodles with poplar mushrooms, zucchini, and carrots—served with a flavorful Bauer ginger stock sauce and garnished with sesame seeds and sprouts.
Ingredients
- 250 gr egg noodles
- 70 gr poplar mushrooms, cleaned
- 1 zucchini
- 1 purple carrot
- 1 scallion, finely chopped
- 1 tablespoon maple syrup
- 2 tablespoons soy sauce
- 1 Bauer ginger stock cube, crumbled
- 1 teaspoon sesame seeds
- red beet sprouts
- fresh basil
- fresh sage
- oil
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