Asparagus with tartare sauce and apple recipe
This vibrant dish features blanched asparagus served with homemade chunky tartare sauce, topped with refreshing apple matchsticks. A light and crunchy easy to prepare salad.
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Ingredients
- 2 x 170 g Woolworths asparagus spears punnets
- 1 Granny Smith apple
- 1 lemon, juiced
- Extra virgin olive oil, for drizzling
- Microherbs, to garnish
- Sea salt
- freshly ground black pepper
- 1 cup good-quality mayonnaise
- ½ red onion, finely diced
- 100 g caperberries, roughly chopped
- 100 g cocktail gherkins, roughly chopped
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