Chicken Tinola: Hearty and Healthy Chicken Soup - Asian Cooking 101

Ingredients

• 2 lb Chicken legs
• 1 piece Sayote (chayote), cut diagonally
• 7 cups Water
• 1 cup Malunggay leaves (moringa)
• 1 cup Spinach
• 1/8 cup Garlic, minced
• 1/4 cup Onions, julienned
• 1/3 cup Ginger, julienned
• 2 tbsp Fish sauce
• 3 tbsp Grapeseed oil
• 1 tbsp Knorr chicken powder
• 1 tsp Salt
• 1 tsp Ground black pepper