Chicken Tinola - LineupCook

Ingredients

• 1 kg chicken, cut into serving pieces
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 ginger, 2-inch, sliced
• 5 cups water
• 1 green papaya, peeled and cut into wedges
• 2 tablespoons fish sauce
• 1 cup malunggay leaves, loose
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, optional