Delicious Tinola Recipe: A Hearty Filipino Soup | Savor Dish

Ingredients

• 1.5 lbs chicken, cut into serving pieces
• 1 tablespoon vegetable oil
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 1 thumb-sized ginger, sliced
• 4 cups chicken broth
• 2 cups water
• 2 cups green papaya, peeled and sliced
• 2 cups spinach or malunggay leaves
• 2 tablespoons fish sauce
• Salt and pepper to taste
• 1-2 green chili peppers (optional)