Tinola (Filipino Chicken Soup) | DelishGlobe

Ingredients

• 1 whole chicken (around 1.5 kg, cut into serving pieces)
• 2 tbsp cooking oil
• 1 medium onion (sliced)
• 5 cm fresh ginger (peeled and sliced into matchsticks)
• 4 garlic cloves (crushed)
• 1.5 litres water
• 1 medium green papaya (peeled and sliced into wedges (or chayote))
• 2 tbsp fish sauce
• 1 tsp ground black pepper
• 1 bunch fresh chilli leaves (dahon ng sili or malunggay leaves)
• Salt to taste
• Steamed white rice
• Fish sauce with calamansi or lime on the side