Gluten-Free Buckwheat Cinnamon Raisin Bagels | Nourishing Meals®
Several years ago I posted my gluten-free and
Ingredients
- 2 cups warm water (105 to 110 degrees F)
- 1 tablespoon active dry yeast
- 3 tablespoons maple syrup
- 1 tablespoon extra virgin olive oil
- ½ cup finely ground golden flaxseeds
- ¼ cup whole psyllium husks
- 2½ cups raw buckwheat flour
- ¾ cup tapioca flour
- 4 teaspoons cinnamon
- 1½ teaspoons sea salt
- ½ cup raisins
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