Stuffed Rolled Flank Steak - Alexander Valley Vineyards
Stuffed rolled flank steak with caramelized onions and Swiss chard filling—served with merlot for a delicious pairing. Perfect for special occasions or meal prep.
Ingredients
- 4.0 tbsp vegetable oil
- 2.0 whole white onion
- 8.0 oz swiss chard
- 0.25 tsp thyme
- 0.5 whole juice
- 1.0 whole button mushroom
- 3.5 whole flank steak
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