Red Lentil & Roasted Carrot Dip - Alberta Pulse Growers

Ingredients

• 2 cups (500 mL) diced carrots
• 2 tsp (10 mL) canola oil, for roasting
• 3/4 cup 175 mL dry red split lentils
• 2 1/4 cups (560 mL) water
• 1/4 cup (60 mL) tahini
• 1 tbsp (15 ml) canola oil, for blending
• 1 fresh lime, zest & juice
• 2 cloves garlic, minced
• 1 tsp (5 mL) ground cumin
• 1/2 tsp (2 mL) ground tumeric
• salt & black pepper, to taste