Roasted Carrot Red Lentil Dip
Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Ingredients 2 large carrots½ cup red lentils (if cooking, ¼ cup dry will yield ½ cup cooked)½ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.florahealth.com.
Ingredients
- 2 large carrots
- ½ cup red lentils (if cooking, ¼ cup dry will yield ½ cup cooked)
- ½ cup Udo’s Oil 3+6+9 Blend
- ½ cup full-fat plain yogurt
- 2 tbsp sunflower seed butter
- 2 tbsp fresh lemon juice
- 1 clove garlic, minced
- ¼ tsp turmeric
- ½ tsp flaky sea salt
- Pepper to taste
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